Weekly Specials
May 15th through May 21st

Italian Egg Rolls
Stuffed With Sausage, Broccoli Rabe, And Mozzarella Cheese

Summer Salad
Fresh Basil, Watermelon, Feta Cheese, And A Balsamic Dressing

Lobster Ravioli
Served With Asparagus And Oven-Roasted Tomatoes, Then Topped With Lobster Cream Sauce

Sweet And Spicy Chicken Parmesan
Pounded/Breaded And Then Topped With Mozzarella Cheese, Pepperoni, Hot Honey Vodka Sauce

Milanese-Style Veal Chop
Pounded/Breaded And Then Topped With Arugula, Raw Onions, Parmesan Cheese, Cherry Tomatoes, Balsamic Glaze

Black Sea Bass
Crab Meat Crusted Over A Bed Of Couscous And Swiss Chard With A Carrot-Ginger Puree

Branzino’s BBQ
Prime Skirt Steak Served Alongside Grilled Shrimp, Broccoli Rabe, And Mashed Potatoes

1½ Lb Lobster
Fra Diavolo Or Oreganata Style