July 3rd – July 8th
Appetizers
Prosciutto And Melon Salad
Cantaloupe, Honey Dew, Chopped Buratta, Baby Arugula, Prosciutto, Basil, Fresh Mint Champagne Vinaigrette Drizzle
Italian Eggrolls
Broccoli Rabe, Sausage, Mozzarella, Parmesan, Served With A Creamy Pink Sauce
Bruschetta Crostini
Tomatoes, Garlic, Shallots, Chopped Burrata, Served On A Crispy Crostini With EVOO And Balsamic Vinegar
Entree
Pork Chop Milanese
Thinly Pounded And Breaded, Topped With Arugula, Shaved Parmigiano, Red Onions, Cherry Tomatoes, And A Balsamic Glaze Drizzle
Sweet And Spicy Chicken Pamiagiano
Pounded And Breaded Chicken Topped With Melted Mozzarella, Pepperoni, Hot Honey And Vodka Sauce
Halibut Oreganata
Served With Oven-Roasted Cherry Tomatoes, Roasted Corn With Chunks Of Lobster Meat And Gnocchi, Drizzled With A Champagne Cream Sauce
Grilled Veal Chop Marsala
16oz Grilled Veal Chop Served With Grilled Asparagus And Truffle Mashed Potatoes Topped Wild Mushrooms
Lobster And Shrimp Pasta
Served With Capellini Pasta, Sautéed Spinach, Topped Lemon Zest, Breadcrumbs, Cognac Lobster Cream Sauce
24oz. Gorgonzola Crusted Ribeye
Served With Grilled Shrimp And Sautéed Spinach
July 9th to July 15th
Appetizers
Prosciutto And Melon Salad
Cantaloupe, Honey Dew, Chopped Buratta, Baby Arugula, Prosciutto, Basil, Fresh Mint Champagne Vinaigrette Drizzle.
Italian Sushi Roll
Prosciutto, Fresh Mozzarella, Tomatoes, And Pesto, Topped With Balsamic Dressing.
Steak Eggrolls
Filet Mignon, Onions, Peppers, Mozzarella Cheese, With A Bourbon Teriyaki Sauce
Entree
Sweet & Spicy Pork Chop Parm
Thinly Pounded And Breaded Pork Chop Topped With Fresh Mozzarella, Served Over Spicy Vodka Sauce, Finished With Pepperoni And Drizzled With Hot Honey.
Branzino Alla Acqua Pazza
Fresh Branzino Served With Sautéed Clams, Tri-Color Cherry Tomatoes, Basil, And Spinach In A Delicate White Wine, Garlic, Olive Oil Tomato Broth.
Creamy Garlic Lobster Fettuccine
Fettuccine Pasta Tossed In A Creamy Garlic Sauce With Chunks Of Sweet Maine Lobster, Chopped Parsley, And Oven-Roasted Tomatoes.
Veal Chop Valdostana Rollatini
Pounded And Battered Veal Chop Stuffed With Prosciutto And Mozzarella, Then Topped With Melted Fresh Mozzarella And Finished With A Truffle Mushroom Marsala Sauce.
