First Course (pick one)
Baked Clams
Spinach Artichoke Riceball
Colossal Shrimp Cocktail +4
Beet Pecan Goat Cheese Salad +$4
Charred Octopus +$6
Fried Calamari
Caesar Salad
Soup of the Day
Entree(pick one)
Spinach Artichoke Ravioli
Linguini White Clam Sauce
The Orichette Barese
Chicken Parmigiana
Chicken Paillard
Branzino Filet +$9
Spicy Rigatoni
Add Chicken +$9 / Add Sausage +$7
Ricotta Gnocchi Bolognese
PORK CHOP CALABRESE +$9
Hot & Sweet Cherry Peppers, Rosemary, Garlic, Brown Sauce Served with Crispy Potatoes
Seafood Fra Diavolo +$15
Taglieatelle Pasta, Shrimp, Calamari, Mussels, Clams and 4 oz. Lobster Tail
