Carne Mare Thursdays at Branzino’s Northport is a weekly dining experience that brings together the best of land and sea in one unforgettable evening. Enjoy a 3-course prix-fixe menu for $69 per person, available every Thursday all day, featuring fresh seafood selections like lobster and premium cuts such as in-house filet. Designed for guests who want the best of both worlds, this offering highlights bold, ocean-fresh flavors paired with expertly prepared meats. In addition to the prix-fixe menu, guests can also enjoy the full dinner menu and rotating weekly chef specials throughout the evening. Reservations are recommended to make Carne Mare your new Thursday tradition.

240 Fort Salonga Road, Northport | 631-355-7075