Francese-Style Artichokes
Long Stem Artichokes Battered/Fried with a Lemon Butter Sauce and Oven-Roasted Cherry Tomatoes
Hot Antipasta Platter
Stuffed Mushrooms, Baked Clams, Oreganata Shrimp
Octopus Genovese
Octopus, Onions, Carrots, Garlic, Over Paccheri Pasta
Stuffed Filet of Sole
Stuffed with shrimp, baby scallops, and crab meat, served with grilled asparagus topped with lobster cream sauce.
Spicy Alla-Vodka Veal Chop
melted mozzarella, pepperoni, vodka sauce served alongside linguine
Skirt Steak
16 oz marinated skirt steak, topped with fried onions, alongside broccoli rabe and mashed potatoes
