Wine Tasting Menu – Tuesday April 28th

First Course – 2022 Blindfold Blanc Di Noir

Oyster & Salmon Tartare

Ginger Chive Cucumber Lemon Herb Yuzu

Honey Brûlée

Fig Herb Goat Cheese Crispy Prosciutto Crostini

Second Course – 2022 Prisoner Pinot Noir

Roasted Beat Pear Goat Cheese Salad

Candied Sea Salt Walnuts

Arugula Duck Confit

Mushroom Toasted Almonds Gorgonzola Fig Balsamic Glaze

Third Course – 2022 Prisoner Cabernet Sauvignon

Ricotta Gnocchi Bolognese

Herbed Straciatella

Tagliatelle

Black Truffle Carbonara

Fourth Course – 2023 Prisoner Red Blend

Short Rib Wellington

Porcini Demi Truffled Polenta

Monkfish

‘Ndjua Smoked Tomato Cannellini Ragu

Fifth Course – 2023 Saldo Red Zinfandel

Italian Cheesecake

Anise Brûlée Dark Chocolate Pistachio & Cherry

Nutella

Strawberry Gelato Profiterole