Lobster Ravioli
Served with asparagus and oven-roasted tomatoes, then topped with lobster cream sauce
Pear and Cheese Sacchetti
sacchetti served with prosciutto and a parmesan cream sauce
Stuffed Chicken Breast
Stuffed with prosciutto, mozzarella, roasted red peppers over asparagus and mashed potatoes with a lemon/shiitake white wine
Sweet and Spicy Veal Chop
pounded/breaded topped with mozzarella cheese, pepperoni, hot honey vodka sauce
Black sea bass
crab meat crusted over a bed of couscous and Swiss chard with a carrot-ginger puree
Branzino’s BBQ
Prime skirt steak served alongside grilled shrimp, broccoli rabe, and mashed potatoes
1½ lb Stuffed Lobster
Open-faced lobster stuffed with seafood risotto, shrimp, scallops, crab meat, topped with a lobster cream sauce
