1st Course
(Choice of Appetizer)
Grilled East Coast Oysters (3pc)
Black Truffle Parmigiana Butter
Long Steam Artichoke Romana (3pc)
Sautéed Garlic Lemon Mint White Wine
Lamb Lollipop (3pc)
Mint Pistachio Pomegranate Relish Pomegranate Gastric
Pan Seared Sea Scallop BLT (2pc)
Mint Pistachio Pomegranate Relish Pomegranate Gastric
2nd Course
Choice of Soup/Salad/Sushi
Porcini Mushroom Cream
Black Truffle Oil Drizzle & Parmigiana Foam
Shrimp & Red Lentil Soup
Spinach Pesto Drizzle Toasted Sunflower
Warm Crispy Tuna Roll
Avocado Wasabi Mayo Sweet Soy Sauce
Lobster Wedge Caesar Salad
Iceberg Wedge Roasted Corn Fried Shallots Warm Crispy Bacon & Garlic Parmigiana Croutons
3rd Course
Choice of Pasta/Risotto/Pizza
Creamy Seafood Risotto
Cockle Clams Baby Shrimp Bay Scallop Calamari
Broccoli Rabe Ravioli
Oven Roasted Tomato Sauce Herb Whipped Straciatella
Lasagna Al Fornello
Béchamel Bolognese Mozzarella Basil Oil
Fried Sicilian Sfingione
Thick Crust Fried Pizza Caramelized Onions Rustic Tomato Sauce Salty Anchovy Seasoned Breadcrumbs
4th Course
Choice of Entrée
Queen Cut Carved Prime Rib
Garlic Mashed Potato Honey Bourbon Horseradish Cream & A Jus
10oz Filet Mignon Pancetta Wrapped
Creamy Béarnaise & Grilled Asparagus
Faroe Island Wild Salmon Wellington
Spinach Shiitake Duxelles Dijon Cream Sauce
Eggplant Parmigiana Ripiena
Eggplant Stuffed, Fresh Basil Pesto Marinara, Baked Mozzarella & Parmigiana Cream
5th Course
Choice of Dessert
Chilled Zabaglione
Wild Berries Compote Chocolate Dipped Almond Biscotti
Tres Leche Carrot Cake
Dulce de Leche Vanilla Crème Powder Sugar
Dark Cherry & Pistachio Italian Cheesecake
Dark Cherry Coulis Powder Sugar & Whip Cream
Mango Sorbet Champagne
Mango Compote Mint Leave
Grand Finale
Midnight
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